Today's soup offering: Beef vegetable barley soup.My e-mail to the cafeteria manager:
"While delicious, today's beef barley soup was a bit too hot. While pouring it into a bowl today, it splattered and spilled onto my hand. The skin is scalded and red in two places and it really hurt! The temperature of the soup seems excessively hot and I worry about this happening to others. I can't be the only klutzy one out there! Just something you might want to check on."
"In follow up to my previous e-mail, I wanted to let you know a small blister has formed on my skin where I was burned. It stands to reason that the cafeteria should check out any foods or beverages that cause second-degree burns. I am feeling better now, but I just wanted to let you know since safety is very important to your operations. Thanks!"
"Thank you for your feedback about our soup, though I am sorry to hear about your incident this afternoon. I will speak with the chef about making sure that the food is at a safe temperature to be served, especially when it's a self-serve station like the soup area. The safety of our customers and staff is a high priority and we will try to ensure that something like this doesn't happen again.
Thanks again for your feedback and please contact me with any further questions or concerns. "
"While delicious, today's beef barley soup was a bit too hot. While pouring it into a bowl today, it splattered and spilled onto my hand. The skin is scalded and red in two places and it really hurt! The temperature of the soup seems excessively hot and I worry about this happening to others. I can't be the only klutzy one out there! Just something you might want to check on."
My second e-mail to the cafeteria manager:
"In follow up to my previous e-mail, I wanted to let you know a small blister has formed on my skin where I was burned. It stands to reason that the cafeteria should check out any foods or beverages that cause second-degree burns. I am feeling better now, but I just wanted to let you know since safety is very important to your operations. Thanks!"
His response:
"Thank you for your feedback about our soup, though I am sorry to hear about your incident this afternoon. I will speak with the chef about making sure that the food is at a safe temperature to be served, especially when it's a self-serve station like the soup area. The safety of our customers and staff is a high priority and we will try to ensure that something like this doesn't happen again.
Thanks again for your feedback and please contact me with any further questions or concerns. "









